Chefs
The chefs for the Auction of Washington Wines are a distinguished group of professionals who will donate their time and culinary talents to prepare the gourmet picnic at the Barrel Auction & Picnic with the Winemakers on Thursday, August 19 and the six-course meal at the Gala Auction on Saturday, August 21.
2010 Gala Auction chefs:
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Peter Birk, Executive Chef, Ray's Boathouse |
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Jessica Campbell, Pastry Chef, Flying Fish |
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Shannon Galusha, Executive Chef, Bastille |
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Janet Hedstrom, Executive Chef, Chateau Ste. Michelle |
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Wayne Johnson, Executive Chef, Andaluca |
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Perry Mascitti, Executive Chef, Tulalip Resort Casino |
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Bobby Moore, Executive Chef, Barking Frog at the Willows Lodge |
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John Sarich, Culinary Director, Chateau Ste. Michelle |
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Brian Scheehser, Executive Chef, Trellis at the Heathman Hotel |
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Dean Shinagawa, Chef/General Manager, Tulalip Bay Fine Dining |
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Jason Stratton, Chef, Spinasse |
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Jason Wilson,
Chef/Owner, Crush |
2010 Barrel Auction & Picnic with the Winemakers chefs:
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David Buchanan,
Blackfish Chef, Tulalip Resort Casino |
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Brent Clarkson, Cedars Café Chef, Tulalip Resort Casino |
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Kurt Hitchman, Chef of Kitchen Operations, Tulalip Resort Casino |
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John Jadamec, Eagle Buffet Chef, Tulalip Resort Casino |
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Perry Mascitti, Executive Chef,Tulalip Resort Casino |
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Nikol Nakamura, Pastry Chef, Tulalip Resort Casino |
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John Ponticelli, Garde Manger Chef, Tulalip Resort Casino |
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Gerry Schultz, Banquet Chef, Tulalip Resort Casino |
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Dean Shinagawa, Chef/General Manager, Tulalip Resort Casino |