Industry leaders honored

Since 1999, the Auction has honored industry leaders for their contributions to the Washington wine industry. Selected by their peers and confirmed by the Washington Wine Commission, the Honorary Vintner Chair represents the state's more than 650 wineries.

Past Vintner Honorees:

 

 2009: Bob Betz, MW
Betz Family Winery

 2008: Kay Simon
Chinook Wines

 2007: Brian Carter
Brian Carter Cellars

 2006: Martin Clubb
L'Ecole N° 41

 2005: Gary Figgins
Leonetti Cellar

 2004: Doug Gore
Ste. Michelle Wine Estates

 2003: David Lake, M. W.
Columbia Winery

 2002: Alex Golitzin
Quilceda Creek

 2001: Women in Wine

 2000: Rick Small
Woodward Canyon Winery

 1999: Mike & Gary Hogue
Hogue Cellars

Rob Griffin

Rob Griffin,
Barnard Griffin

Honorary Vintner: Rob Griffin

 

Rob Griffin graduated with honors from the University of California at Davis in fermentation science in 1975.  Against the advice of his professors at U.C. Davis, who determined that Washington had too cool a climate to sustain wine grapes, Rob Griffin came to Washington in April 1977 to become Preston Winery's first winemaker. He quickly established himself as an accomplished artist by winning the first Best of Show at the Seattle Enological Society's Northwest Wine Festival with his 1977 Chardonnay.

Rob Griffin began making his own label in 1983 with his wife, Deborah Barnard. The first vintage focused on Chardonnay, Fumé Blanc and Riesling, with a total production of 400 cases. Today Barnard Griffin is one of the largest family owned producers in the state.

From 1984 - 1991, Rob was Winemaker and General Manager at Hogue Cellars, and consultant to several Washington producers until completion of the Richland, Washington Barnard Griffin Winery and Tasting Room in 1996.

Barnard Griffin has won frequent awards and plaudits including numerous double gold and best of category awards, Wine Spectator top 100 ratings, and was rated 2006 Northwest Winery of the Year.

Rob has 30+ years of production experience and has seen the industry grow from less than 10 producers to well over 600 today.

Rob has served as President of the Washington Wine Institute and as a frequent spokesman for the Washington wine industry.